Immerse yourself in the vibrant freshness of this Ecuadorian Typica coffee, grown with care in the highlands of Ecuador. In a washed process with 15h fermentation, it expresses all the purity of its terroir. In the cup, it offers a luminous, refined profile, blending notes of orange, pear and maple syrup. A round cup, full of sweetness. About Hacienda la Papaya: Nestled in the hills above Saraguro, in the Loja province of southern Ecuador, Hacienda La Papaya is a coffee farm renowned for its innovation, agricultural precision and constant quest for excellence. Founded and run by Juan Peña, a passionate agronomist, the farm stands out for its rigorous scientific approach, combined with a deep respect for the terroir. Today, this farm is considered one of the benchmarks of the Ecuadorian coffee scene, regularly winning awards in international competitions and acclaimed by roasters the world over.