This Finca Milán coffee embodies the boldness and precision of modern fermentation methods. Thanks to an innovative washed process, enriched by an inoculation of yeasts from pineapple and mangosteen cultures, this batch reveals a remarkable aromatic complexity. An elegant bouquet opens with floral notes of geranium, supported by the lively freshness of eucalyptus. On the palate, juicy acidity evokes ripe wild berries, balanced by a refreshing touch of lemongrass. A vibrant, expressive cup. Nestled in Risaralda, Finca Milán grows exceptional specialty coffees at ideal altitudes (between 1,400 and 1,800 m) with a focus on sustainability and quality.