Cascara, made from the bark of Whole Beans , offers a unique and refined taste experience, transforming your coffee break into a moment of elegance and innovation. With its distinctive flavors, evoking delicate notes of cherry and berry, cascara will appeal to the most discerning coffee lovers. This versatile beverage can be enjoyed both hot and cold, offering a healthy alternative thanks to its richness in natural antioxidants. What's more, coffee cascara is part of an ecological approach to coffee production, reducing waste and enhancing the value of every part of the cherry. Coffee cascara is not just a trend, it's a revolution in taste. Recommended dosage and infusion time 12gr Cascara for 300mL - 5.00 min infusion with water at 95°C Features Weight: 150gr Country: Panama Farm: Finca Deborah Producer: Jamison Savage Altitude: +1750-2000m Variety: Geisha