Elto Coffee is the fruit of the passion of Eliyas Dukamo and Atiklit Dejene, a couple based in Sidama Bensa. Elto Coffee distinguishes itself by producing carefully selected nano-lots, highlighting the richness of Ethiopian terroirs through coffees with complex aromatic profiles. Committed to an ethical and sustainable approach, Elto works closely with small local producers, promoting traceability, quality and innovative processing methods (washed, natural, honey, anaerobic). This approach, based on ethics and respect for the terroir, has led us to work directly with Eliyas and Atiklit, importing their batches every year to bring you unique micro-lots while actively supporting Ethiopian farming communities. In the cup, the coffee reveals a bright and juicy acidity carried by mandarin and starfruit, followed by a delicate florality of strawberry blossom and a zesty and luminous finish of pomelo. An fruity and explosive cup.