Immerse yourself in the excellence of Ethiopian terroirs with this exceptional coffee from Elto Coffee. In the cup, notes of lemon, mandarin & white flowers. Produced from a 72-hour natural anaerobic fermentation, this batch reveals a dazzling aromatic profile, at once lively, floral and gourmand. In a cup, the tangy sweetness of lemon candy blends harmoniously with the juicy aromas of mandarin orange, all enveloped in the delicacy of white flowers. A bright, elegant mug.