From the legendary Granja La Esperanza, this exceptional Geisha is grown at an altitude of between 1,700 and 1,900 metres, on the fertile slopes of the Las Margaritas farm in the Valle del Cauca region. Thanks to controlled natural fermentation, it offers a vibrant, gourmet cup. An elegant and singular sensory experience, reflecting the expertise of Granja La Esperanza. Café Granja La Esperanza - Excellence and innovation in Colombia The family business is run by Rigoberto Herrera and his brother Luis, two passionate pioneers who have transformed the family's agricultural heritage into a benchmark for exceptional coffee. Granja La Esperanza operates several farms spread across Colombia, each with its own microclimate, altitudes and agronomic specificities. These include : . Cerro Azul: specializing in Geisha, with a humid, cool climate ideal for slow ripening. . Las Margaritas, La Esperanza & Potosí: each dedicated to specific varieties and advanced process experimentation. Their know-how has enabled their coffees to be regularly used in world barista and brewer championships, with several titles to their credit.