A layered and elegant natural Gesha from the rainforest terroir of Savage Coffee. Producer and Process Info Farm: Savage Coffee Producer: Jamison Savage Region: Volcán, Chiriquí, Panama Elevation: 1800+ masl Variety: Gesha Process: Classic Natural – hand-harvested at peak ripeness, slow-dried for up to 20 days on raised beds across three tiers to ensure even airflow and optimal fermentation control. No herbicides or pesticides are used. Cup Profile Intense red floral aroma with notes of jasmine, raspberry tea, red apple, tangerine, Ceylon cinnamon with a wonderful minimality and refined finish. Backstory Anthem represents the core expression of natural Gesha from Savage Coffee. Grown in volcanic soil and shaded rainforest conditions, this coffee is crafted with precision at every stage—from selective picking to slow drying. The result is a refined yet vibrant cup that’s become a staple in competitions around the world. Sizes and Brewing Suggestions Available in 100g collector’s box Best suited for V60, filter, or competition-style brewing Extended Taste Description Juicy red apple and raspberry tea lead the cup with a gentle fruit sweetness. Fragrant jasmine florals rise in the aroma and linger through the finish, supported by bright notes of tangerine and a touch of blood orange. As the cup cools, a soft warmth of Ceylon cinnamon appears, adding a delicate spice and structure. The mouthfeel is silky and tea-like, with a refined acidity and long, elegant aftertaste.