Our second year working with Mullugeta, a cup of excellence winner of Ethiopia in 2022. This natural processed coffee is clean and sweet with a profile of purple fruits like blackberries, and a bright citric acidity. This is a limited variant extra-light profile of Mullugeta's coffee. Extra-light profiles sacrifice initial intensity and acidity for clarity. We recommend these roasts for ultra-light roast fans only, who are willing to wait five to six weeks from the roast date for best results. In 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, called Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name, Mullugeta Muntasha. In 2022, four of the top 10 CoE winners were Mullugeta’s lots, including that of Legesse Botola—the top winner and Mullugeta’s brother-in law—who processed coffee at Mullugeta’s washing station located next to his farm. The Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease. We enjoy this coffee for it's candy sweetness reminding us of candies and purple fruits like blackberries. This coffee has a bright citric acidity and a clean finish.