We've always been fascinated by the flavours that can be created when you bring two great things together. For Midnight Harvest, we rested coffee beans from Brazil in a Speyside whisky barrel for two weeks. During this time, the beans absorb some of the character of the cask. The result is a coffee that's wonderfully rich and complex. You get all the chocolatey, nutty goodness you'd expect from a coffee from this region of Brazil, complemented by a smooth, oaky finish reminiscent of single malt. We think this is the perfect coffee to serve after dinner with dessert, or any time you want a brew that's a little out of the ordinary.