Founded in 2017, the Benti Nenka Coffee Processing Station is located in the village of Benti Nenka, just south of Yirgacheffe. The station is renowned for its exceptional natural and anaerobic processing techniques. It serves as the central processing station for around 500 smallholder farmers, each typically managing 1.5-2 hectares of land surrounded by natural forest - these small farms may only have 120 or so coffee trees to tend to, at 1850 - 2100 masl.