Fuel your flow. This first iteration of Flow State brings is a washed Sidamo from Ethiopia which brings all the fruits. We’re tasting apricots, tangy marmalade, and sweet, floral honey. With milk this coffee turns into lemon meringue pie with a hint of skittles. Get free UK shipping on a subscription for 2x250g or more! Local farmers grow and harvest ripe-red cherries, delivering them to various smallholder-led cooperatives in the region for processing. At these facilities, the cherries are de-pulped and fermented until the sticky fruit mucilage can be washed away. The cleaned coffee, called "parchment" because of its protective papery outer layer, is then sun-dried on raised beds until it reaches the optimal moisture content. Sidamo coffees are celebrated for their exceptional flavour profile, featuring distinctive floral notes, bright citrus, and luscious stone fruit flavours.