The Honduras La Salvaje Geisha Washed 2025, crafted by Fabio Caballero Jr. and the Caballero family at Finca La Salvaje, is a standout in the La Paz region near Marcala. Established in 2019, the farm thrives amidst untouched biodiversity, with native shade trees and natural springs. Planted with Geisha and Java varieties from Finca San Francisco, it quickly gained acclaim. In 2025, this washed Geisha won 1st place in the Honduras Cup of Excellence with a score of 91.59 points, selling for US $88.40 per pound. The coffee undergoes a 48-hour dry fermentation, followed by careful washing and slow drying, resulting in a clean, complex cup that highlights Geisha