Colombia Siracusa - Natural
Tasting Notes
Description
Variety: Castillo Process: Natural Region: Caldas Altitude: 1810 masl Tasting notes: Cherry, honey, and dark chocolate Producer information: Don Ignacio is a second-generation coffee producer. We started working with him 8 years ago as he was one of the pioneers of natural coffees in Colombia, especially in the standardization and replicability of coffees. At El Embrujo, they are dedicated to creating coffee experiences that captivate the senses. Each of their blends is a masterpiece, carefully crafted by combining a deep understanding of the terroir. The unique essence of a place with selected coffee varieties, advanced science, and innovative processing techniques.
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