Colombian Innovation — Thermal Shock Castillo From El Paraíso in Cauca, Colombia, Diego Bermúdez’s Thermal Shock Washed process delivers a luxurious cup of pistachio, cardamom, vanilla, and orange. Precision and creativity combine for extraordinary clarity and depth. Complex, aromatic, and unforgettable — perfect for filter or as a standout espresso. Origin: Colombia | Varietal: Castillo | Process: Thermal Shock Washed | Altitude: 1,900–2,100m We roast Monday & Tuesday. Please specify brewing method at checkout if you would like your coffee ground.