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Central American Natural Anaerobic
Roasted by Nomad Coffee, ES
Tasting Notes
Description
Quietly a TOP10 coffee on our menu year after year. Complex and wild, with creamy and fruity notes. Forest fruits, cherries and chocolate 70% in fragrance, transitioning to grapes and pineapple on contact with water. Oily body, vinous acidity and an elegant aftertaste of cocoa nibs. A profile we love at Nomad.
Origin
Country: Costa Rica
Region: Tarrazu
Producer: Diego Robelo
Farm: Aquiares Estate
Elevation: 1200-1400m
Process: Natural Anaerobic
Variety: F1 Central American (Cross: Sarchimor x Rume Sudan)
Type: Single Origin
Purchase
€25.50
250g
✅ In stock(checked 8 hours ago)
View on Nomad Coffee First spotted: 45 days ago
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