ROAST: Light ORIGIN: Sidamo, Ethiopia NOTES: Mango, Lemon, Jasmine, Juniper, Lavender Bochessa Heirloom – A Floral & Citrus-Driven Ethiopian Classic Bochessa Heirloom is a vibrant tribute to Ethiopia’s coffee legacy—grown at breathtaking altitudes in the Sidamo region and crafted with precision to highlight florals, citrus, and silky sweetness. This washed heirloom blend is elegant and expressive, offering a clean, tea-like body with crisp acidity and a bouquet of aromatic complexity. It’s a classic Ethiopian profile, elevated. The Story Behind Bochessa Heirloom – Elegance from the Sidamo Highlands Cultivated by more than 800 smallholder farmers in the Bochessa Kebele at 2,000–2,100 meters above sea level, this lot reflects the extraordinary biodiversity and terroir of Sidamo. Every step, from cherry selection to raised-bed drying, is done with care and tradition. ✅ Ethiopian Heirloom Blend – Grown in fertile highlands of Sidamo ✅ 100% Washed Process – For clarity, brightness, and refined citrus tones ✅ Arbegona Washing Station – Known for consistency and delicate flavor development This heirloom release delivers a floral and fruit-laced experience worthy of its origins. The Washed Process – Precision & Purity To preserve the natural brightness and aromatic complexity of this coffee, the washed process is executed with great care: ✅ Step 1: Careful Sorting – Only the ripest cherries make the cut ✅ Step 2: Floating Method – Defective beans are removed via flotation ✅ Step 3: Depulping & Fermentation – Mucilage is broken down in 24–36 hour fermentation ✅ Step 4: Washing & Drying – Clean water rinses and sun drying on raised beds for 10–14 days The result: a crisp, vibrant coffee with shimmering clarity and a silky, tea-like structure. Flavor Profile – Clean, Bright, and Aromatically Rich 🌸🍋🍯 ☕ Aroma: Lemon blossom, black pepper, and juniper ☕ First Sip: Mango, lemon, and jasmine unfold in a soft, floral burst ☕ Body: Medium and juicy, with a smooth, tea-like mouthfeel ☕ Finish: Lingering and elegant, with lavender, juniper, and black tea Origin & Process 📍 Region: Sidamo, Ethiopia 🏔 Altitude: 2,000–2,100m 🌍 Process: Washed – Clean, Floral & Citrus-Driven 🌱 Varietal: Ethiopian Heirloom Blend Perfect for Lovers of Bright, Floral Coffees Whether you're brewing a filter, a soft espresso, or a refreshing cold brew, Bochessa Heirloom delivers balance, brightness, and beauty in every cup. For fans of classic washed Ethiopians, this is a refined, high-altitude gem you don’t want to miss.