This coffee is so fun and delectable! That is what our team had to say when cupping this vibrant and velvety coffee that is bursting with unique tasting notes including cherry limeaide, cranapple, rose jam, jasmine, raspberry, sweet tarts, and peach. Our importers at Royal coffee say this lot stands out as the highest quality coffee they have ever offered by the Vahora family (and they’ve produced great coffee) and we can see why. Grown by the brother and sister team Neel & Kavita Vohora on their Gaia farm in northern Tanzania, this microlot is a fermented natural Geisha. The first step in processing is assuring only red ripe cherries are harvested. The coffee was then macerated in whole cherry on raised beds under protective tarps for four days prior to completing a nearly 4-week drying process on raised beds in whole cherry. Once finished, the dried coffee was stored in GrainPro until it was milled and shipped. Couple a coveted coffee variety with the Tanzanian terrior, along with meticulous growing and processing techniques, and the result is a stunner.