Finca Inmaculada is a pioneering specialty coffee estate located in Pichindé, Cali, within Colombia’s Valle del Cauca region. Nestled at 1,750–2,000 meters above sea level in the foothills of the National Park, the farm spans 60 hectares, with over half dedicated to rare and exotic coffee varieties such as Sudan Rume, Laurina, Geisha, and the highly rare Eugenoides. Renowned for its dedication to sustainability, innovation, and quality, Inmaculada employs agroforestry methods, avoiding synthetic fertilizers and agrochemicals to preserve its unique terroir. Its meticulous post-harvest process—from selective harvesting and anaerobic fermentation to in-house milling and vacuum packing—ensures consistent, traceable excellence in every cup. This naturally processed Gesha comes from a meticulously curated signature lot, with only 405 kg of cherry selected and dried slowly over 25 days on raised beds. With over 75% of the lot comprising screen sizes 17 and 18, it reflects exceptional attention to detail and uniformity. The cup is expressive and elegant, with fruit-forward aromatics, leading into layered notes of ginger flowers, tropical fruits, and raspberry-like acidity. A medium body and bright, citrus-forward acidity give it both structure and lift, while maintaining sweetness and cleanliness throughout the cup. A standout example of Gesha’s potential when precision and care are prioritized at every stage.