Tasting Notes: Rose Tea, Oolong, Cantaloupe Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez  Elevation: 1960 masl Process: Semi Washed with special fermentation Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with a thermal shock wash to highlight delicate floral and fruit characteristics. Expect a vibrant profile of rose tea, oolong, and cantaloupe, supported by a creamy body and lactic acidity. We selected this coffee for its elegant floral expression and complex sweetness.