NEW in Sep 2025 Colombia La Loma Whiskey Barrel Natural From La Loma farm, known for its innovative processing methods and creating new flavors, we have received another exceptional coffee this year. This batch is processed using a method called "Whiskey Barrel Natural," which involves aging the coffee in actual whiskey barrels. For this batch, only high-brix coffee cherries were selected. They were fermented in a tank with ten types of microorganisms based on wheat, sorghum, and corn, along with a small amount of whiskey. After fermenting, the mixture was rested in a cellar for 20 days before being aged in oak barrels previously used for whiskey production for 30 days. Enjoy the rich, spirit-like aroma reminiscent of rum, along with sweet flavors suggesting vanilla and chocolate, and a smooth finish that lingers. This unique processing method truly brings out a distinctive taste profile in the coffee. Variety: Caturra Bourbon Altitude: 1,650m Processing: Whiskey Barrel Natural Tasting notes: Vanilla, Caramel Chocolate, Raisin, Sweet Finish, Tea Like [Notes regarding orders] We will ship within 3 days of confirming your order. Delivery will take approximately 3 to 10 days. The item will be delivered to your mailbox using Click Post. Delivery date cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping is 500 yen, but free for purchases over 5,000 yen. *Product image is for illustration purposes only. >>ABOUT GLITCH COFFEE