NEW in Sep 2025 Bolivia Samaipata Floripondio (Bolivia Samaipata Floripondio ) The long-awaited Geisha variety from Bolivia has been added to our lineup. Following on from last year, this batch from Floripondio is from a relatively new farm located near Samaipata. Originally not a particularly well-known coffee producing region, the farm has been dedicated to cultivating specialty coffee. Owner Pedro Rodríguez Peñarrieta established the farm in 2014 and cultivates over 50 coffee varieties, identifying those best suited to the region's soil and climate. The farm's name, "Floripondio," comes from the floripondio tree that grows on the farm, and the gorgeous presence of this tree symbolizes the farm's individuality. This batch was processed using the traditional natural process: the cherries were first hand-sorted and then carefully dried at the right temperature and humidity, then mechanically dried for 15 days to maximize the flavor of the beans. This drink has a light and smooth texture like Oolong Tea and a refreshing sweetness reminiscent of orange. We invite you to experience this special flavor, born from the unique terroir of Santa Cruz. Bolivia is pleased to announce the long-awaited addition of the Geisha variety to its lineup. Floripondio Farm, located near Samaipata, is a relatively new farm in an area not traditionally known for coffee production. The farm's owner, Pedro Rodríguez Peñarrieta, established it in 2014, focusing on identifying the best coffee varieties for the local soil and climate by cultivating over 50 different types. The farm's name, "Floripondio," derives from the floripondio trees that flourish there, symbolizing the farm's vibrant character. This batch has been processed using the traditional natural method. After harvesting, the cherries are manually sorted and then carefully dried under controlled temperatures and humidity. The beans are further dried in mechanical facilities for 15 days to enhance their flavor optimally. The coffee offers a light, smooth mouthfeel reminiscent of Oolong Tea, paired with a refreshing sweetness similar to orange. Enjoy this special flavor produced by the unique terroir of Santa Cruz, a legacy to the distinctive qualities of Floripondio Farm. Variety: Geisha Altitude: 1,700m Processing: Natural Tasting notes: Darjeering Tea, Floral, Orange, Smooth, Sweet Finish [Notes regarding orders] We will ship within 3 days of confirming your order. Delivery will take approximately 3 to 10 days. The item will be delivered to your mailbox using Click Post. Delivery date cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping is 500 yen, but free for purchases over 5,000 yen. *Product image is for illustration purposes only. >>ABOUT GLITCH COFFEE