NEW in Apr 2025 Colombia Quindio El Placer "Wush Wush" From El Placer, the innovative coffee farm capturing the attention of baristas around the world, comes a special lot of Wush Wush. El Placer, meaning “pleasure” or “delight,” is committed to crafting innovative coffees that leave a lasting impression on those who taste them. The farm is currently led by fourth-generation producer Sebastián Ramírez, whose deep knowledge and passion continue to influence the global coffee industry. This lot features the rare Ethiopian variety Wush Wush, processed through a unique fermentation method that draws out its floral and juicy aromatics—reminiscent of Geisha. The fermentation involves a 280-hour anaerobic process conducted at a steady 18°C while recirculating mosto (the fermented juice). The coffee is then dried in two phases on raised beds for 20 days, followed by 15 days of stabilization. The result is a cup bursting with juicy fruitiness reminiscent of orange and melon, accompanied by the exotic aroma of lemongrass—an unmistakable trait of the Wush Wush variety. Don't miss the chance to experience this exceptional coffee. Variety: Wush Wush Altitude: 1,750-2,000m Processing: Natural Extended Tasting Notes: Orange, Lemongrass, Melon, Smooth, Bright [Notes regarding orders] We will ship your order within 3 days after confirming your order. Delivery will take 3 to 10 days. The item will be delivered to your mailbox using Click Post. Delivery dates cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen. *Product image is for illustration purposes only. >>ABOUT GLITCH COFFEE