Colombia Cauca El Paraiso "AntiMaceration" from Glitch Coffee & Roasters
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Colombia Cauca El Paraiso "AntiMaceration"

Description

NEW in Jan 2025 Colombia Cauca El Paraiso "AntiMaceration " We have a new coffee in stock from El Paraiso farm, which is highly regarded by roasters and coffee lovers around the world for its innovative processing methods. Diego Samuel Bermudez, the owner of El Paraiso Farm, has been working hard to develop unique fermentation and drying techniques, and is constantly surprising the world with his innovation. In 2018, he was ranked 10th in the COE (Cup of Excellence), and the lot was sold for more than double the price of the first place lot, and his name spread around the world. The process we will introduce today is "AntiMaceration". In this method, a vacuum pump is used to create negative pressure in the fermentation tank, sucking out the air. As a result, the liquid contained in the coffee cherries flows out and accumulates at the bottom of the tank. This process separates the fermentation into two layers. In the upper part of the tank, oxidation does not progress and the cherries retain their original red color, while in the lower layer, the cherries immersed in the liquid are in an oxygen-free environment and turn black-brown. These cherries in different fermentation states are dried separately to ensure consistency in taste. The result is a rich flavor like chocolate or black berry, and a juicy taste like red wine. Please come and experience the special taste achieved through our innovative refining method. Variety: Geisha Altitude: 1,920-1,960m Processing: AntiMaceration Tasting Notes : Red, Wine Black, Berry, Chocolate Long, After Juicy [Notes regarding orders] We will ship your order within 3 days after confirmation. ⚫︎Domestic delivery takes approximately 3 to 10 days to arrive. The item will be delivered to your mailbox using Click Post. Arrival date cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen. ⚫︎International shipping takes approximately 1 to 2 weeks to arrive. Delivery will be via Japan Post EMS. Please note that shipping costs vary depending on your country and order weight. * Product image is for illustration purposes only. >ABOUT GLITCH COFFEE

Origin

Country: Colombia
Region: Cauca
Producer: Diego Samuel Bermudez
Farm: El Paraiso
Elevation: 1920m
Process: AntiMaceration
Variety: Geisha
Type: Single Origin

Purchase

¥4,500
50g
❌ Out of stock(checked 18 hours ago)
View on Glitch Coffee & Roasters
First spotted: 53 days ago

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