Sítio Nossa Senhora Aparecida, managed by Celso Minussi, is a 21.7-hectare farm in Divinolândia, located in the renowned Alta Mogiana region of São Paulo. Sitting at elevations of 900–1,000 meters, with mineral-rich soils and a temperate climate, the region provides ideal conditions for specialty coffee production. Celso employs innovative and sustainable farming techniques, including full irrigation across his coffee fields to ensure consistency and quality during dry periods. He was among the first in the area to adopt raised drying beds for improved processing and has eliminated glyphosates and chemical fertilizers, opting instead for green fertilization and organic treatments. This dedication to precision and sustainability has positioned his farm as a leader in Alta Mogiana. This natural-process Red Catuaí espresso reflects Celso’s expertise and care, offering a rich profile of baked apple, chocolate, and pecan. Balanced and structured, it highlights the potential of both the region and Celso’s meticulous craftsmanship. A limited-edition release, perfect for coffee professionals and enthusiasts alike.