<p dir="ltr"><span>Notes: Apricot, rose &amp; black tea</span></p> <p dir="ltr"><span>Origin:</span><span> Rwenzori, Uganda, 1800-2000 masl</span></p> <p dir="ltr"><span>Producer: AgriEvolve</span></p> <p dir="ltr"><span>Coffea:</span><span> Arabica</span></p> <p dir="ltr"><span>Variety:</span><span> SL14- SL28</span></p> <p dir="ltr"><span>Process:</span><span> Washed</span></p> <p><span>Rwenzori is grown at elevations between 1,500 and 2,000 meters in the Rwenzori region. Around 300 smallholder farmers contribute to this lot, cultivating SL14 and SL28 varieties.</span></p> <p><span>After harvesting, the cherries are transported to Agri Evolve’s Nyabirongo station, where they undergo a meticulous washing process. The cherries are floated to remove defects, and only the densest, ripest ones proceed to pulping. The wet parchment is then fermented dry for 48 hours, reaching a pH of 3.9, followed by a 24-hour soak in clean water. After thorough washing, the parchment is sun-dried with constant turning until it reaches the desired moisture content. The dried beans are hulled, graded, and color-sorted before export.</span></p> <p><span>The coffee-growing conditions in Rwenzori include nutrient-rich soils and a balanced climate of rain and sunshine, ideal for producing high-quality coffee. Agri Evolve ensures that each step of processing is carefully controlled, maintaining consistency. Kuosha Crisp Rwenzori is a result of this meticulous approach, offering a clean, crisp profile with well-defined acidity and complexity.</span></p>