Notes: Milk chocolate, butterscotch, caramel & hazelnut. Origin: Brazil, Sul de Minas, 800 - 1100 masl Producer: Cooperative Members, Espírito Santo & Cascavel Verde  Coffea: Arabica 60% & Canephora 40% Variety: Yellow Bourbon & Conillon Process: Pulped Natural It tastes like chocolate, butterscotch and walnut. Do we need to say more? This signature blend of ours is designed to be a viscous espresso that pairs incredibly well with milk. For it we use two coffees from Brazil - a yellow bourbon and conillon. The yellow bourbon brings us all the sweetness, notes of caramel and chocolate while the conillon brings the weight and nutty flavors. Together they create a timeless flavor profile that is comforting and familiar.