NENSEBO #WASHED – ETHIOPIA from Bugan Coffee Lab
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NENSEBO #WASHED – ETHIOPIA

Description

Why you might like it Oh my, what sweetness! Elegant fruity and floral notes explode both on the nose and on the palate. From the very first sip, a wonderful note of delicate and enveloping verbena flower emerges. On the palate, the evolution is incredible: the sweetness intensifies with a distinct note of peach and cherry blossom, which give a crazy juicy sensation. The finish is enhanced by a touch of vanilla, making this coffee simply extraordinary when it comes to natural sweetness. Even today, I wonder how one can add sugar to certain coffees. This one, in particular, is perfect for those who have never tried a true specialty coffee: it is the ideal starting point to discover a world completely different from commercial coffee. I would define it as an elegant coffee, also thanks to its medium body. It must be tried to truly understand what these words mean. It is produced by a small farm in the Oromia region, where the climate, with its significant variations in temperature and rainfall, contributes to the development of coffees with complex and high-quality aromatic profiles. Excellent processing in a generous land. Fact Sheet <br /> Country: ETHIOPIA<br /> Region: OROMIA<br /> Farm: KASIM NEGGESSO<br /> Variety: HEIRLOOM<br /> Altitude: 1800 - 2400 masl Process: WASHED<br /> Notes: VERBENA, CHERRY, BLOSSOM, VANILLA, PEACH <br />Recommended extraction methods FILTER MOKA ESPRESSO Weight 250g or 1000g package with degassing valve and zip closure.

Origin

Country: Ethiopia
Region: Oromia
Producer: Kasim Neggesso
Farm: Kasim Neggesso
Elevation: 1800m
Process: Washed
Variety: Heirloom
Type: Single Origin

Purchase

€27.54
250g
✅ In stock(checked 4 days ago)
View on Bugan Coffee Lab
First spotted: 51 days ago

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