MORITO – PERU
Tasting Notes
Description
Why you might like it: A coffee that we define as balanced, thanks to the perfect synergy between acidity, sweetness, and bitterness, which makes it harmonious and intriguing. The initial acidity recalls notes of candied fruit, then evolving into a velvety sweetness that evokes the sensation of almond. The finish is slightly bitter, with hints of raisin and ripe persimmon, creating a pleasant and desirable experience, capable of delivering an authentic 'wow' effect in the cup. With a medium body, it's a coffee that can be enjoyed throughout the day, but it's particularly suited for this time of year. Its brown sugar notes make it a true comfort for the body, warming our hearts like only an aromatic embrace can. Perfect to accompany festive days: imagine a high-quality Panettone, and this coffee as the ideal companion. We have tested and tried this pairing multiple times in these weeks leading up to Christmas... and we can guarantee you will be enthusiastic. Identity Card Country: PERU Region: QUEVUNO, CUSCO Farm: MORITO Variety: TYPICA Altitude: 1750 - 1950 masl Process: WASHED Notes: CANDIED ORANGE, RAISIN, ALMOND, PERSIMMON Recommended extraction methods ESPRESSO MOKA FILTER Weight 250g or 1000g package with degassing valve and zip closure.
Origin
Purchase
Similar Beans
Based on tasting notes and processing method
Aguilera, Anaerobic Natural, Costa Rica
Outpost Coffee Roasters
Bambito [Geisha Washed]
Tanat Coffee
Brazil M&F COFFEE Bioma Cafe "2024 COE EXP #1"
Glitch Coffee & Roasters