Why you might like it The coffee everyone dreams of, contained in a cup. A variety you wouldn't expect to be so capable of delivering surprising sensory emotions: TYPICA. A coffee that enhances fruity notes, where sweetness clearly dominates, enveloping the palate and leaving little room for other flavors. Oh yes, ladies and gentlemen: elegance, delicacy, and cleanliness are the keywords to describe this extraordinary coffee. We selected it with the knowledge that it could be a worthy protagonist in a world championship. The initial acidity is lively and sparkling, reminiscent of the tones of a yellow fruit — particularly mango — with hints of exotic fruit. The evolution in the cup leads to an incredible sweetness, linked to notes of papaya and ripe pineapple. In this coffee, the color yellow is the true protagonist: bright, sunny, persistent. The finish? A clean and elegant aftertaste, with a surprising hint of kiwi milkshake and 70% dark chocolate, refined like that signed by Guido Castagna, a true institution of Italian chocolate. Bitter? Come on... what a trivial question. The answer is: absolutely absent! And on the olfactory level? The sensations are floral, clear, almost intoxicating. They recall jasmine, but in technical terms, they are even closer to the true coffee flower. A scent that transports you, even before you drink. What more could you ask for in a cup of coffee? Florality, fruit, acidity, and sweetness: a complete, harmonious, engaging journey. Because yes, investing in a sensory experience is one of the most authentic ways to grow, discover, get excited, and collect indelible moments. As I always say: Life is too short to drink mediocre coffee. Identity Card Country: COLOMBIA Region: PITALITO - HUILA Farm: ANIBAL PLAZAS Variety: TYPICA Altitude: 1870-2000 masl Process: WASHED FERMENTATION Notes: PINEAPPLE, MANGO, PAPAYA, KIWI MILKSHAKE, CACAO Recommended extraction methods FILTER MOKA ESPRESSO COLD BEVERAGES Weight 150g package with degassing valve and zip closure.