Why you might like it When you say Ethiopia, this is the coffee that reflects this wonderful land. An explosion of fruity notes, already in the aroma and even more intense in the mouth: a journey into flavors that only true specialty coffees can offer. We are talking about an Heirloom, an indigenous, non-standardized variety, where the presence of the legendary Gesha is strongly felt. Elegance, clean floral notes, and exotic fruit dancing in the cup. The sweetness? Illegal. Ripe mango, passion fruit… evident, crazy notes. Gives you goosebumps. OH MY GOODNESS. If you still haven't understood what Specialty means, let's just say that this coffee opens up a crazy and incredible world that will allow you to understand the different sensory journey you are about to embark on. The finish? A delicate note of yellow peach that beautifully closes the sip, enhancing it further. Juicy, enveloping mouthfeel, with a medium-high body and a persistent but balanced aftertaste: long, pleasant, never turning bitter. Zero defects, just emotions. A coffee I wouldn't just drink every day… I'd drink it for life. Maurizio Valli's word. Identity Card <br /> Country: ETHIOPIA<br /> Region: YIRGACHEFFE<br /> Farm: GOBENA<br /> Variety: HEIRLOOM<br /> Altitude: 2180 masl Process: NATURAL<br /> Notes: YELLOW PEACH, RIPE MANGO, PASSION FRUIT, BERRIES <br />Recommended extraction methods FILTER, MOKA, ESPRESSO, MOKA PUMP Weight 250g or 1000g package with degassing valve and zip closure.