Why you might like it We define this coffee as balanced and pleasing because from a taste perspective, there is great harmony and complicity between acidity, sweetness, and bitterness. The initial acidity evokes tangerine, with a pleasant freshness that evolves into a more enveloping, almost creamy sweetness, similar to marzipan. The finish veers towards rich and deep brown notes, with hints of almond and milk chocolate. The aftertaste is clean and delicate, with an intriguing brown sugar note that lingers pleasantly. With a medium body, this coffee is well-structured but not heavy, suitable for those looking for a satisfying yet not intrusive experience. The particularity of this coffee lies in the botanical variety Parainema, appreciated in Nicaragua for its disease resistance and its unique gustatory qualities, which differentiate it from other varieties. It is ideal for those who love a perfect coffee at any time of the day, a reliable companion for every occasion. Identity Card Country: NICARAGUA Region: DIPILTO, NUEVA SEGOVIA Farm: EL CIPRES Variety: PARAINEMA Altitude: 1300 - 1450 msl Process: WASHED Notes: TANGERINE, ALMOND, MARZIPAN, MILK CHOCOLATE Recommended Extraction Methods ESPRESSO MOKA POT MILK-BASED OR PLANT-BASED DRINKS Weight 250g or 1000g package with degasification valve and zip closure.