Meet our second release from Raxidi Estate, a coffee farm run by three generations of the Lobo family since the 1950s. Processed using the anaerobic natural method, this light roast brews punchy cups with pleasant acidity and sweetness. The aromatics remind of cherries as a velvety mouthfeel reveals notes of mosambi, raw mango, and plum. Concluding each sip is an aftertaste of sweet lime, making for a bright, expressive cup. Best enjoyed black, we recommend brewing this coffee using an AeroPress, or as a Pour Over. Recommended Resting Period: 11 Days