"We want to create a coffee that makes the outdoor coffee experience even more special." With this desire, the Outdoor Blend was born. This blend allows you to enjoy the unique characteristics of coffee as an agricultural product grown in nature, while also being easy to brew even with the variable elements unique to outdoor scenes. It makes a wide range of outdoor coffee experiences, such as hiking and picnics, more delicious and special. Based on Ethiopian and Colombian coffee beans roasted to a medium-dark level, lighter roasted Ethiopian coffee is added as an accent. This is a well-balanced blend that brings out a deep, rich, caramel-like sweetness with a touch of brightness. When freshly brewed, you can taste flavors like caramel and cocoa, and as the temperature cools, the bright, lively accent flavors become more prominent, evolving into a more complex taste. Enjoy every last drop in the relaxed pace of nature. It is recommended not only as black coffee brewed with methods like hand drip or French press, but also as espresso made with an AeroPress or Moka pot, paired with milk. The illustration on the label, under the direction of Junya Handa, art director of Katsuwo Design, an artist based in Los Angeles, depicts mountain ridges and the process of coffee extraction. Flavor: Milk Chocolate, Peach Compote, Toasted Marshmallow Body: Medium Acidity: Medium Ingredients: Coffee beans (Ethiopia, Colombia) Contents: 200g Best before: 100 days from roast date Storage method: Store away from direct sunlight, high temperatures, and high humidity. Precautions for use: Coffee beans are sold as whole beans and are not sold ground. After opening, store in an airtight container and use as soon as possible. *Delivery date and time cannot be specified. *This product is limited to two stores: the coffee truck and the online store. A blog post about the Outdoor Blend is also available.