This coffee is the latest harvest of one of our most popular coffees of last year… And the flavour profile is even more breathtaking than the last. Grown in limited quantities in the Huila region only and known for its distinctive “navel” at the base of the bean (hence the name ‘Ombligon’ – Spanish for ‘belly button’), this variety is a natural genetic mutation that typically offers intense fruitiness and heady aromas. This specific lot has had the full El Diviso post-harvest treatment – a multi-step process of temperature-controlled fermentations, brewer’s yeast inoculation and thermal shock water rinsing. The result is a cup that you’ll never forget – a wild drop that will linger long in the memory. It’s intense, vibrant and wholly expressive of a naturally complex coffee processed with pioneering methods.