Producer: Ricardo Koyner Farm: Silvia Marina Location :El Salto, Boquete Variety: Geisha Process: Washed Altitude: 1,900 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪ ▪▫ Roast ▪▪▫▫▫ Panama Geisha is a rare, delicate, and complex variety well-loved for its sweet florality and citrus highlights. Since its debut win at the Best of Panama auction in 2004, it has kept specialty coffee lovers everywhere captivated by its endless possibilities, delicacy, complexity, and clarity of flavors. As such, it is often showcased on coffee competition stages by a great number of coffee champions, and it also continues to fetch the highest prices. While a coffee’s truest intrinsic qualities are still largely believed to be showcased best by traditional washed processing due to the demucilaging, washing, and scrubbing steps removing all traces of fruit from the bean, the acquired expertise of award-winning emergent producers like the Ricardo Koyner allows them to direct the flavor character of the Panama Geisha towards a seemingly endless diversity of delightfully surprising trajectories through innovative techniques.