Producer: Priscilla Amar Sittón Farm: Bambito Estate Coffee Location: Bambito, Tierras Altas, Chiriqui, Panama Variety: Geisha Process: Natural Anaerobic Altitude: 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫ The Farm and Producer Bambito Estate Coffee occupies a place of prestige among Panama’s most esteemed coffee- producing families, with accolades like 1st Place in the 2021 Best of Panama Geisha Washed category, the highest in a consistent track record in this category, including 5th Place in 2019, 3rd in 2020, 9th in 2022, and 13th in 2023, alongside top rankings in Geisha Natural and Varietals through the years. Leading this legacy of excellence is Priscilla Amar Sitton, the face and the heart of the long-running family coffee heritage that began with her grandfather Alberto’s passion to honor his father by stewarding the land he acquired in the Bambito Mountains as their homestead in the early 1900s. As Priscilla cultivates her children’s passion for upholding their family’s lineage of coffee excellence, she fosters their commitment to protect the pristine natural environment where Panama Geisha best flourish, and process their cherries with intention and tact to carve out myriad, new, delightful flavor directions time and again.