<h1>Ponderosa</h1> <h2><strong>Gilberto Calderon &amp; Edgar Gutierrez </strong></h2> <h3><strong>Geisha - Classic natural </strong></h3> <h3>Panama</h3> <p>Ponserosa is back! Our first trial of their coffee was early 2021, roasted by our friend JV; that left a deep impression to us. We sourced this coffee in collaboration with JV (John Vaz Matias) and this coffee was processed by our friend Edgar Gutierrez of Corpachi Co.</p> <p>This coffee is remarkably clean for a natural process coffee and the ripeness if perfectly feature with its complexity.</p> <p>Expect juicy raspberry and jasmine floral, that leads the way to vibrant sweetness honeydew in the finish.</p> <p><strong>Our tasting notes:</strong><strong></strong></p> <ul> <li>raspberry, jasmine, honeydew</li> </ul> <p><strong>Area: </strong>Cordillera, Panama</p> <p><strong>Altitude: </strong>1700masl</p> <p><strong>Varietal:</strong> Geisha</p> <p><strong>Process:</strong> classic natural</p> <p><strong>Recommended ratio: </strong>1:18.5-1:19.5</p> <p><strong>90+ coffees sourced in collaboration with John Vaz (JV) Matias: </strong><span>This 91+ Geisha was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.</span></p>