<h1>Mulish</h1> <h2>Jigesa Farm</h2> <h3><strong>Heirlooms - Classic Washed</strong></h3> <h3>Ethiopia</h3> <p><span style="font-size: 0.875rem;">This is our very first time trying a coffee from Mulish washing station, located in Guji, Ethiopia. We are truly impressed with its very intense and rich body structure. Super juicy, very tart that is right enough to display its vibrant floral notes.</span></p> <p><span style="font-size: 0.875rem;">In the cup, we found juicy nectarine followed by sweet honeysuckle and hints of lavender in the finish.</span></p> <p><strong>Our tasting notes:</strong><strong></strong></p> <ul> <li>nectarine, lavender, honeysuckle</li> </ul> <p><strong>Area: </strong>Guji, Ethiopia</p> <p><strong>Altitude: </strong>2000-2200 masl</p> <p><strong>Varietal:</strong> Heirlooms</p> <p><strong>Process:</strong> classic washed</p> <p><strong>Recommended ratio</strong>: 1:18-19</p>