Country : Panama Region : Volcan Farm : Finca Deborah Lot : Terroir Altitude : 1,900m Variety : Geisha Processing : Washed Why we select Finca Deborah is located at an elevation of 1,900 meters in the Volcán region of Panama and is recognized as one of the world’s premier producers of exceptional Geisha coffee. The farm’s owner, Jamison Savage, is widely known for pioneering the use of carbonic maceration—a fermentation technique borrowed from winemaking—into coffee processing, opening a new chapter in the world of specialty coffee. The Terrior lot we’re introducing today is a classic washed Geisha that best showcases the purity of Finca Deborah’s terroir and the varietal’s remarkable qualities. Expect delicate jasmine aromatics, sweet lemon candy notes, and an elegant, layered complexity in every sip.