Thermal Shock, Yeast Inoculated, Washed

About This Process

The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavor profiles with well-defined characteristics.

Other names:

washed yeast innoculated thermal shock, washed / thermal shock / yeast inoculated, thermal shock / yeast inoculated / washed

4
Coffee Beans
2
Roasters
1
Countries
N/A
Median Price/100g