{"success":true,"data":[{"name":"CGLE Las Margaritas [Sidra]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cafe-cgle-las-margaritas-sidra-colombie/","image_url":"","description":"The Sidra, an essential variety, with Granja La Esperanza sauce. This coffee offers a cup of great finesse, where the sweetness of vanilla meets the radiant freshness of mandarin orange . Balanced and refined, it combines roundness and fruity vivacity for a unique sensory experience. Although lightly roasted, it reveals its full potential in both Filter and espresso. An emblematic CGLE.","origins":[{"country":"CO","region":"Potosi","producer":"Cafe Granja La Esperanza","farm":"Cafe Granja La Esperanza","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed Hybrid","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":23.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Vanilla","primary_category":"Sweet"},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Dates","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-27T15:44:47.767808","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":431,"clean_url_slug":"cgle_las_margaritas_sidra_washed_hybrid","bean_url_path":"/tanat_coffee/cgle_las_margaritas_sidra_washed_hybrid","date_added":null,"price_converted":false},{"name":"Colombia - Cerro Azul, Geisha Hybrid Washed","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/colombia-cerro-azul-geisha-hybrid-washed-2024","image_url":"/static/data/roasters/archers_coffee/20250908/colombia_-_cerro_azul_geisha_hybrid_washed_hybrid_washed_192725.png","description":"Producer: Rigoberto Hererra, Cafe Granja La Esperanza\nFarm: Cerro Azul\nLocation: Caicedonia, Valle del Cauca\nVariety: Geisha\nProcess: Hybrid Washed\nAltitude: 1,700 - 2,000 masl\n\nFermentation\n\n ▪▪▫▫▫\n\nSweetness\n\n ▪▪▪▪▫\n\nAcidity\n\n ▪▪▪▪▫\n\nRoast\n\n ▪▪▫▫▫\n\nCafé Granja La Esperanza (CGLE) is a remarkable illustration of a family’s ceaseless efforts across generations, and the consequent successes, in fostering a continuity of prosperity emanating from each of their estates to the greater, surrounding communities, which their founding patriarch and matriarch began a century ago. \n\nTheir first farm, Hacienda Potesi, is the nesting ground of a century-old love story revolving around family and coffee. It began in 1924, with a young husband and wife — Israel Correa and Carmen Rosa Vega —— acquiring the farmland in the highlands of Valle del Cauca to establish a homestead and livelihood for their growing family. \n\nAmong their 14 children, it was their daughter Blanca and her husband, Juan Antonio Herrera, who built upon their fledgling legacy by introducing new varieties Yellow Bourbon, Red Bourbon, and Caturra alongside the existing Typica, into its 2nd generation in the 1940s.\n\nCGLE, as we know it now with its repertoire of prize-winning coffees, has largely been shaped by Blanca and Juan Antonio’s sons who are also the enterprise’s 3rd generation leaders, brothers Luis and Rigoberto Herrera. Their resolve and vision continue to propel their family’s dream into fruition with every lot of exquisite coffee they produce from five farms — Cerro Azul, Las Margaritas, La Esperanza, Potosi, and Hawaii — which are spread out across three mountain ranges in the Andes, at altitudes of 1,400 - 2,000 masl. \n\nCerro Azul is their highest altitude coffee plantation where their meticulous pursuit of cultivating Geisha and myriad rare varieties toward developing their full flavor potential ensues. \n\nWith the Herrera brothers’ unfaltering quest for quality excellence through intentional innovations in cultivating exotic varietals as well as in post-harvest processing, CGLE turns out astoundingly singular cup profiles that national and world coffee competitors frequently conquer the stage with — their most recent accolade being the World Brewers Cup Championship in 2023.\n\nOne of the earliest introductions of the Geisha variety from Panama to Colombian soil has been attributed to Rigoberto Herrera, who commenced CGLE’s Geisha growing chapter around 15 years back, when he decided to plant this highly sought-after, luxury variety in their farms, after his Panama project, La Carleida, won at the Best of Panama.\n\nGeisha is a rare coffee variety with an extremely delicate root system that requires the perfect alignment of climatic, agronomic, and temporal factors in order to thrive and bear cherries with the level of complexity and flavor clarity coffee champions and discerning specialty coffee connoisseurs appreciate best. \n\nWhile its exceptional cup quality potential has pre-eminently been recognized in association with Panama since debuting in the global luxury coffee scene in 2004, by way of the Best of Panama Auction, Geisha has also triumphantly been acclimatized to idyllic coffee-growing terrains in Colombia by the elite and progressive among specialty coffee producers, such as Café Granja La Esperanza.\n\nTo direct Cerro Azul Geisha’s cup profile towards the multidimensional potential of the Cerro Azul Geisha emphasizing its complex, sparkling, and honeyed qualities, enhanced by a lightly silky body, a Hybrid Washed post-harvest processing method was used. \n\nHaving collected only properly ripe cherries from the pickers, the cherries were manually segregated at least three more times. Sorters used visual and tactile cues to re-check the level of ripeness, and then proceeded to separate what they determined to be the good ones from the rest. Only these good, ripe cherries went into flotation, whereby floaters were removed and what remained went further into processing for two stages of fermentation and the requisite drying phase.\n\nThe whole cherries were placed in tanks which were closed but not sealed, allowing air to flow naturally, for the first stage of fermentation for 19 to 22 hours prior to de-pulping. Once de-pulped, with the adequate equipment, remarkably without the use of water, the cherries were again fermented in parchment and mucilage for another 35 hours. \n\nThroughout fermentation, the cherries were stirred, and temperature was monitored every six hours and controlled to remain within 30°C. Samples also taken at pre-determined intervals for sensorial assessment, to ascertain whether the desired profile had been reached. Once reached, the cherries were washed.\n\nAs for the drying phase, once the coffee had been fully washed, they were dried with utmost care — temperatures being closely monitored to remain within 35°C to 45°C — using mechanical driers, for better control amid the terroir’s challenging weather conditions.","origins":[{"country":"CO","region":"Valle Del Cauca","producer":"Rigoberto Herrera","farm":"Cerro Azul","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Hybrid Washed","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":133.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mandarine","primary_category":"Fruity"},{"note":"Sparkling White Wine","primary_category":"Alcohol/Fermented"},{"note":"Peach","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Lychee","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-27T15:38:22.838696","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":529,"clean_url_slug":"colombia_-_cerro_azul_geisha_hybrid_washed_hybrid_washed","bean_url_path":"/archers_coffee/colombia_-_cerro_azul_geisha_hybrid_washed_hybrid_washed","date_added":null,"price_converted":false},{"name":"Colombia - Las Margaritas, Geisha Hybrid Washed","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/colombia-las-margaritas-geisha-hybrid-washed","image_url":"/static/data/roasters/archers_coffee/20250908/colombia_-_las_margaritas_geisha_hybrid_washed_hybrid_washed_192826.png","description":"Producer: Rigoberto Hererra, Cafe Granja La Esperanza\nFarm: Las Margaritas\nLocation: Caicedonia, Valle del Cauca\nVariety: Geisha\nProcess: Hybrid Washed\nAltitude: 1,570 - 1,850 masl\n\nCafé Granja La Esperanza (CGLE) is a remarkable illustration of a family’s ceaseless efforts across generations, and the consequent successes, in fostering a continuity of prosperity emanating from each of their estates to the greater, surrounding communities, which their founding patriarch and matriarch began a century ago. \n\nTheir first farm, Hacienda Potosi, is the nesting ground of a century-old love story revolving around family and coffee. It began in 1924, with a young husband and wife — Israel Correa and Carmen Rosa Vega —— acquiring the farmland in the highlands of Valle del Cauca to establish a homestead and livelihood for their growing family. \n\nAmong their 14 children, it was their daughter Blanca and her husband, Juan Antonio Herrera, who built upon their fledgling legacy by introducing new varieties Yellow Bourbon, Red Bourbon, and Caturra alongside the existing Typica, into its 2nd generation in the 1940s.\n\nCGLE, as we know it now with its repertoire of prize-winning coffees, has largely been shaped by Blanca and Juan Antonio’s sons who are also the enterprise’s 3rd generation leaders, brothers Luis and Rigoberto Herrera. Their resolve and vision continue to propel their family’s dream into fruition with every lot of exquisite coffee they produce from five farms — Cerro Azul, Las Margaritas, La Esperanza, Potosi, and Hawaii — which are spread out across three mountain ranges in the Andes, at altitudes of 1,400 - 2,000 masl. \n\nLas Margaritas is the second highest altitude coffee plantation, after Cerro Azul, where their meticulous pursuit of cultivating Geisha and myriad rare varieties toward developing their full flavor potential ensues. \n\nWith the Herrera brothers’ unfaltering quest for quality excellence through intentional innovations in cultivating exotic varietals as well as in post-harvest processing, CGLE turns out astoundingly singular cup profiles that national and world coffee competitors frequently conquer the stage with — their most recent accolade being the World Brewers Cup Championship in 2023.\nOne of the earliest introductions of the Geisha variety from Panama to Colombian soil has been attributed to Rigoberto Herrera, who commenced CGLE’s Geisha growing chapter around 15 years back, when he decided to plant this highly sought-after, luxury variety in their farms, after his Panama project, La Carleida, won at the Best of Panama.\n\nGeisha is a rare coffee variety with an extremely delicate root system that requires the perfect alignment of climatic, agronomic, and temporal factors in order to thrive and bear cherries with the level of complexity and flavor clarity coffee champions and discerning specialty coffee connoisseurs appreciate best. \n\nWhile its exceptional cup quality potential has pre-eminently been recognized in association with Panama since debuting in the global luxury coffee scene in 2004, by way of the Best of Panama Auction, Geisha has also triumphantly been acclimatized to idyllic coffee-growing terrains in Colombia by the elite and progressive among specialty coffee producers, such as Café Granja La Esperanza.\n\nIn this Las Margaritas lot, the classic florality, aromatic citrusy character, and honeyed sweetness of the Geisha is amplified and interlaced with crisp and juicy acidities as result of a Hybrid Washed post-harvest processing method was used. \n\nHaving collected only properly ripe cherries from the pickers, the cherries were manually segregated at least three more times. Sorters used visual and tactile cues to re-check the level of ripeness, and then proceeded to separate what they determined to be the good ones from the rest. Only these good, ripe cherries went into flotation, whereby floaters were removed and what remained went further into processing for two stages of fermentation and the requisite drying phase.\n\nThe whole cherries were placed in tanks which were closed but not sealed, allowing air to flow naturally, for the first stage of fermentation for 19 to 22 hours prior to de-pulping. Once de-pulped, with the adequate equipment, remarkably without the use of water, the cherries were again fermented in parchment and mucilage for another 35 hours. \n\nThroughout fermentation, the cherries were stirred, and temperature was monitored every six hours and controlled to remain within 30°C. Samples also taken at pre-determined intervals for sensorial assessment, to ascertain whether the desired profile had been reached. Once reached, the cherries were washed.\n\nAs for the drying phase, once the coffee had been fully washed, they were dried with utmost care — temperatures being closely monitored to remain within 35°C to 45°C — using mechanical driers, for better control amid the terroir’s challenging weather conditions.","origins":[{"country":"CO","region":"Valle Del Cauca","producer":"Rigoberto Hererra, Cafe Granja La Esperanza","farm":"Las Margaritas","elevation_min":1570,"elevation_max":1570,"latitude":0.0,"longitude":0.0,"process":"Hybrid Washed","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":210.0,"weight":200,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Jasmine Tea","primary_category":"Floral"},{"note":"Pear","primary_category":"Fruity"},{"note":"Floral Honey","primary_category":"Sweet"},{"note":"Cherry","primary_category":"Fruity"},{"note":"Mandarine","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-27T15:38:22.839176","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":562,"clean_url_slug":"colombia_-_las_margaritas_geisha_hybrid_washed_hybrid_washed","bean_url_path":"/archers_coffee/colombia_-_las_margaritas_geisha_hybrid_washed_hybrid_washed","date_added":null,"price_converted":false},{"name":"Colombia Cerro Azul Hybrid Washed Gesha Omni","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-cerro-azul-gesha-hybrid-washed","image_url":"/static/data/roasters/friedhats/20250825/colombia_cerro_azul_hybrid_washed_gesha_omni_hybrid_washed_183646.png","description":"Competition at Friedhats usually means coffee from Cafe Granja La Esperanza. This year we got four lots from them, including Sudan Rume that we already launched and is almost sold out. For those who don’t know Cafe Granja La Esperanza: They were one of the pioneers when it comes to growing different varieties and trying new processing techniques. They have five farms in the cauca valley in the west part of Colombia. This year we bought coffees from Cerro Azul and from Las margaritas. Cerro Azul is their most prize-winning highest elevation farm where they only grow gesha. It was the washed gesha from Cerro Azul that blew me away for the first time in 2015, so we got both the natural and hybrid washed process. As a side note: hybrid washed pretty much means that it’s not really washed and not really natural. Maybe they just couldn’t decide on what it should be. In terms of flavor though, there’s quite a difference. The natural is powerful, high flavor intensity, very juicy and sweet with notes of raspberry candy, pink guava nectar and cascara. The hybrid washed on the other hand is very delicate, citric, tea like and very clean. It has notes of melon, jasmine pearls and peach. The natural is like a sledgehammer: big, bold and powerful, it will crush everything that comes in its way. The hybrid washed is more like a stiletto very quiet and subtle… but it will still kill you (: The competition preparations for 2026 have already started even though not all 2025 champions are crowned yet. Gotta get in early (:","origins":[{"country":"CO","region":"Cauca Valley","producer":"Cafe Granja La Esperanza","farm":"Cerro Azul","elevation_min":1752,"elevation_max":1752,"latitude":0.0,"longitude":0.0,"process":"Hybrid washed","variety":"Gesha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":49.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"},{"note":"Jasmine Pearls","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-27T15:42:09.413614","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":596,"clean_url_slug":"colombia_cerro_azul_hybrid_washed_gesha_omni_hybrid_washed","bean_url_path":"/friedhats/colombia_cerro_azul_hybrid_washed_gesha_omni_hybrid_washed","date_added":null,"price_converted":false},{"name":"Panama - Abu Coffee - Geisha Washed lot 2690","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-abu-coffee-geisha-washed-lot-2690","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_abu_coffee_-_geisha_washed_lot_2690_hybrid_washed_194933.png","description":"\nJose Luttrell is the founder of Abu Coffee. He was already successful as an engineer, usually in the city and traveling overseas for work, when his father took him to revisit their family's farmlands in Boquete. This sparked his interest in specialty coffee which, in time, grew into a passion.
\n
\nIt was after his father passed away that Jose took a deep dive into producing specialty coffee and when Abu Coffee was established. Abu (short for abuelo) was the affectionate nickname Jose's children had for their grandfather. By producing distinct and excellent coffees that could not have been grown elsewhere, and sharing them with the world, they keep his memory, and his love for coffee and Boquete alive,\n
\nAbu Coffee started to become known when they won 6th place in the Geisha Washed category at the 2017 Best of Panama Competition. Their Geishas have been winning yearly at the BoP from then on. In 2021, Catuai lots they produced were also awarded in the Varietal Natural and Varietal Washed categories.
\n
\nThese consecutive BoP wins are recognized as a particularly noteworthy achievement because Abu Coffee has been in operation for less than a decade, and is much younger than most of the producers in Panama's premier coffee-growing zone.\n
\nAbu Coffee is situated in Cañas Verdes, Boquete, which benefits from a tropical forest microclimate. The coffee trees are cultivated at an average elevation of 1,550 MASL on the inclines of the Volcán Barú National Park, where the rich biodiversity is well-protected. Soils are fertile, deep, well-draining, and of volcanic origin.\n
\nThere is a good balance of shade from native trees, and sunlight due to the estate's location. There is also the right amount of moisture from a light tropical mist in the daytime and denser fog at dusk. These conditions help the cherries' maturation process, such that sugars intensify and enrich the beans' flavor.\n\n\nThe legendary Panama Geisha variety is acclaimed for its sweet florality and bright overtones. Since its debut win at the Best of Panama auction in 2004, it has kept specialty coffee lovers everywhere captivated by its delicacy, complexity, and clarity of flavors. As such, it is often showcased on coffee competition stages by a great number of coffee champions, and it also continues to fetch the highest prices.\n
\n
\nThe esteemed status of the Panama Geisha is also due to its scarcity, owing to the variety’s unique genetics (responsible for its exceptional cup quality) that allows it to capture the best features of the Boquete terroir, and that are not shared by Geisha grown in other origins. The plants also require longer time to grow and more diligent care due to their delicate root systems. And, since Geisha trees have wide branch spans, they need to be spaced farther apart in the farm, resulting in less cherries per hectare at harvest.\n
\n
\nAt the Abu Coffee farm in Canas Verdes, ripening takes nine to ten months, and two to three months to complete the harvesting process — all by hand-collection. Further, because the trees are very tall, hand-collecting the perfectly ripe cherries requires even the most seasoned pickers to exert more effort.\n
\n
\nThe best quality cherries were de-pulped and then macerated in closed tanks with mosto mucilage or fermentation juices for 96 hours, before a full hand-wash using mountain spring water. To complete the process, the coffee in parchment was spread out on raised beds to dry for 15 days.\n
\n
\nAs a result, its flavor profile was directed toward a cleanly floral yet complex cup with intricate acidities, distinct sweetness, and a subtle effervescence.","origins":[{"country":"PA","region":"Boquete","producer":"Jose Luttrell","farm":"Abu Coffee","elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Hybrid Washed","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":145.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Yuzu","primary_category":"Fruity"},{"note":"Honeysuckle","primary_category":"Floral"},{"note":"Papaya","primary_category":"Fruity"},{"note":"White Grapes","primary_category":"Fruity"},{"note":"Earl Grey","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-27T15:38:22.841530","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":2058,"clean_url_slug":"panama_-_abu_coffee_-_geisha_washed_lot_2690_hybrid_washed","bean_url_path":"/archers_coffee/panama_-_abu_coffee_-_geisha_washed_lot_2690_hybrid_washed","date_added":null,"price_converted":false},{"name":"Panama - Hybrid Washed Lot 6, Finca Lerida","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/panama-hybrid-washed-lot-6-finca-lerida","image_url":"/static/data/roasters/archers_coffee/20250908/panama_-_hybrid_washed_lot_6_finca_lerida_hybrid_washed_195250.png","description":"Producer: María Antonella Amoruso\nFarm: Finca Lerida\nLocation: Alto Quiel, Boquete, Panama\nVariety: Geisha\nProcess: Hybrid Washed\nAltitude: 1,650 - 2,050 masl\n\nFermentation\n ▪▫▫▫▫\n\nSweetness\n▪▪▪▪▫\n\nAcidity\n\n ▪▪▪▫▫\n\nRoast\n\n ▪▫▫▫▫\n\n\nMaria Antonella Amoruso, Boquete-born mother of six, entrepreneur, and coffee lover, is at the helm of the five-plantation Lerida Coffee enterprise in Boquete, Panama, which spans the flagship Finca Lerida in Alto Quiel alongside estates Michella and Flora in Volcancito, and Amelia and Esplenderosa in Jaramillo.\nSince taking over the 100-year-old legacy stewarded over three generations across three families, Maria has steered Finca Lerida toward global renown as a consistent Best of Panama producer of the highest-scoring lots within the Top 10 in both Geisha and Varietal categories. \nAmong Lerida’s most recent Best of Panama accolades in the Geisha categories are 9th Place Washed and 11th Natural in 2023, 17th in Natural in 2022, and 9th in Washed in 2021. Notably too, Best of Panama archival records show that Lerida had achieved the top two highest bids in 2001.\nFinca Lerida was founded in 1924 by engineer Toleff Bache Mönniche and his wife, Julia. It continued to thrive in the 1950s, supervised by Alfredo and Inga Collins, and through to the late 2000s with their sons Hans and Charlie. \nIn 2008, when Maria — who grew up witnessing her grandfather’s passion for coffee farming — met the opportunity to acquire Finca Lerida, she embraced it and has been dedicated to sustaining and amplifying its prosperity since. \nCognizant that coffee farmers and workers’ well-being is a linchpin of Finca Lerida’s success, Maria Antonella has instituted quality of life inititiatives involving housing, food assistance, and a schooling program for their children, on top of competitive monetary incentives.\nThe 100-hectare expanse of the flagship Lerida plantation is situated among similarly revered heritage estates in prestigious Alto Quiel, where they maintain a healthy balance between eco-conscious production — having 70 hectares planted with Geisha alongside a diversity of varieties including Orange Bourbon, SL 28 & SL 34, Typica, and Catuai — and uncompromised environmental preservation, with 30 hectares of protected forests that safeguard natural habitats, supports biodiversity, and upholds ecosystem integrity.\nPanama Geisha is a rare, delicate, and complex variety well-loved for its sweet florality and citrus highlights. Since its debut win at the Best of Panama auction in 2004, it has kept specialty coffee lovers everywhere captivated by its endless possibilities, delicacy, complexity, and clarity of flavors. \nAs such, it is often showcased on coffee competition stages by a great number of coffee champions, and it also continues to fetch the highest prices.\nWhile a coffee’s truest intrinsic qualities are still largely believed to be showcased best by traditional washed processing due to the demucilaging, washing, and scrubbing steps removing all traces of fruit from the bean, the expertise of seasoned and passionate producers like Maria Antonella Amoruso allows them to direct the flavor character of the Panama Geisha towards a seemingly endless diversity of delightfully surprising trajectories.\nThey do this through the purposeful implementation of traditional methods like the natural and honey processes, as well as intentional and innovative processing styles, such as this Hybrid Washed process, which add to the complexity of the cup’s character — for example, more layers of flavor or better mouthfeel — without compromising its inherent qualities from terroir and variety.\nFor this Lot 6, Geisha cherries within the Lerida standards for ripeness were selectively hand-picked from the statuesque trees and further screened for suitability by flotation before proceeding further into processing. Intending to express prominent florality and a nuanced sweetness balanced by a delicately refreshing crisp and clean character, the pulped cherries were first fermented in tanks for 24 hours, and only after subjected to a full, traditional wash and drying on raised beds for 20 days.","origins":[{"country":"PA","region":"Boquete","producer":"María Antonella Amoruso","farm":"Finca Lerida","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Hybrid Washed","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":103.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"White Grapes","primary_category":"Fruity"},{"note":"Pear","primary_category":"Fruity"},{"note":"White Florals","primary_category":"Floral"},{"note":"Green Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-27T15:38:23.114478","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":2125,"clean_url_slug":"panama_-_hybrid_washed_lot_6_finca_lerida_hybrid_washed","bean_url_path":"/archers_coffee/panama_-_hybrid_washed_lot_6_finca_lerida_hybrid_washed","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":6,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"process_name":"Hybrid Washed","process_slug":"washed-hybrid","total_results":6,"currency_conversion":null}}

Hybrid Washed

About This Process

Popular Origins

Top Roasters

Common Flavors

Coffee Beans with Hybrid Washed Process

CGLE Las Margaritas [Sidra]

Colombia - Cerro Azul, Geisha Hybrid Washed

Colombia - Las Margaritas, Geisha Hybrid Washed

Colombia Cerro Azul Hybrid Washed Gesha Omni

Panama - Abu Coffee - Geisha Washed lot 2690

Panama - Hybrid Washed Lot 6, Finca Lerida