Double Anaerobic Thermal Shock
About This Process
Anaerobic fermentation occurs in sealed, oxygen-free environments, allowing unique microorganisms to develop distinct flavors. This process produces complex, often funky or wine-like characteristics that can be quite experimental.
Other names:
double anaerobic thermal shock, plus (double anaerobic fermentation & thermal shock)
6
Coffee Beans
3
Roasters
1
Countries
N/A
Median Price/100g
Coffee Beans with Double Anaerobic Thermal Shock Process
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Cinnamon Leche - Diego Bermudez
Native Coffee Company, CO
Colombia, Piendamo, Cauca, Finca El Paraiso
Double Anaerobic Thermal Shock Castillo
Tasting Notes
CinnamonAppleHorchataChocolateCreamy
$28.00
250g
In Stock
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Diego Samuel Bermudez "Lychee" - Finca El Paraiso
Hydrangea Coffee Roasters, US
Colombia, Cauca
1960m elevation
Double Anaerobic Thermal Shock Castillo Filter
Tasting Notes
Kasugai GummiesLycheeOsmanthus
£14.00
114g
Out of Stock
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Dragonfruit Spritz - Diego Bermudez
Native Coffee Company, CO
Colombia, Cauca, Finca El Paraiso
Double Anaerobic Thermal Shock Castillo
Tasting Notes
DragonfruitRaspberryLycheeRose CandyCreamy
£26.00
250g
Out of Stock
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Golden Hour - Diego Bermudez
Native Coffee Company, CO
Colombia, Piendamo, Cauca, Finca El Paraiso
Double Anaerobic Thermal Shock Castillo
Tasting Notes
LycheePeachYellow FruitsApple
$26.00
250g
Out of Stock
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Spiced Citrus - Diego Bermudez
Native Coffee Company, CO
Colombia, Piendamo, Cauca, Finca El Paraiso
Double Anaerobic Thermal Shock Castillo
Tasting Notes
SpriteGingerLemongrassLimeBlack Tea
$25.00
250g
In Stock
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Zarza (Pink Bourbon), Colombia
atmans Coffee, ES
Colombia
PLUS (Double Anaerobic Fermentation & Thermal Shock) Pink Bourbon Medium-Light Filter
Tasting Notes
CarambolaWhite GrapeCannabisPassion Fruit
€18.00
250g
In Stock