Natural, Yeast Inoculated
About This Process
In the natural process, whole coffee cherries are dried in the sun before removing the fruit. This extended contact between the bean and cherry creates fruity, wine-like flavors with more body and natural sweetness.
Other names:
natural yeast inoculation, natural, yeast fermentation, natural (rehydrated natural yeast innoculated)
4
Coffee Beans
3
Roasters
3
Countries
N/A
Median Price/100g
Coffee Beans with Natural, Yeast Inoculated Process
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GESHA Colombia — La Quebraditas
A Matter of Concrete, NL
Colombia, Huila, Quebraditas Coffee Farm
1700m elevation
Natural (rehydrated natural yeast innoculated) Gesha Omni
Tasting Notes
Chocolate MoussePineapple
€15.50
100g
In Stock
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MIÓ, Chápela Yeast Fermentation Natural
PLOT Roasting, GB
Brazil, Minas Gerais, Fazenda Mió
1000m elevation
Natural, Yeast Fermentation Mundo Novo, Yellow Catucaí Filter
Tasting Notes
Wine GumsRich BerriesTropical FruitsSyrupy Mouthfeel
£17.75
200g
In Stock
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Panama - Finca Deborah, Interstellar
Archers Coffee, AE
Panama, Chiriqui, Finca Deborah
1700m elevation
Natural Yeast Inoculation Geisha Omni
Tasting Notes
CherryBlackberryStewed Stone FruitsDark Chocolate
AED 185.00
100g
In Stock