Natural, Dry Fermentation
About This Process
In the natural process, whole coffee cherries are dried in the sun before removing the fruit. This extended contact between the bean and cherry creates fruity, wine-like flavors with more body and natural sweetness.
Other names:
natural - dry fermentation, natural, 96 hours dry fermentation
5
Coffee Beans
2
Roasters
2
Countries
N/A
Median Price/100g
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Coffee Beans with Natural, Dry Fermentation Process
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Ethiopia Israel Degefa Wush
Revel Coffee, US
Ethiopia, Guji, Bale Mountain Farm
2100m elevation
Natural, 96 hours dry fermentation Heirloom Medium-Light Filter
Tasting Notes
CantaloupeVanilla OrchidOakAllspicePralineLycheeRaspberryBlackberryWhite Grape
$25.00
340g
In Stock
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Panama - Altieri Coffee, ALE 050324 GN DF
Archers Coffee, AE
Panama, Boquete, Mima Estate
1820m elevation
Natural - Dry Fermentation Geisha Omni
Tasting Notes
Pink Grape FruitRed GrapesLycheeYuzuWinegums
AED 165.00
100g
In Stock
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Panama - Altieri Coffee, CHOMBI 290124
Archers Coffee, AE
Panama, Boquete, Mima Estate
1800m elevation
Natural - Dry Fermentation Geisha Medium-Light Omni
Tasting Notes
Red GrapesMangoRaspberryKiwiFruit Florals
AED 165.00
100g
In Stock